Ingredients:
1pkg of firm tofu
2 cups of chopped onions
1cups of chopped bell peppers
1 cup of scallions
Chopped garlic
La Choy Sweet and Sour sauce (10oz) or your choice of sweet and sour
sauce
1 cup of chopped carrots
½ cup of vegetable oil
Salt, pepper, and other seasoning of choice
Step 1: First
heat up the oil in the deep fryer. If you don’t have a deep fryer, you can use a regular pot
to fry the tofu.
Step 2: Then cut the block of tofu
into medium-squared shapes. While the oil is hot; place the tofu into the deep
fryer. Cook until the tofu is a golden brown color.
Step 3: In a skillet, sauté carrots,
chopped onions, chopped bell peppers, and chopped garlic until it is lightly
browned.
Step 4: Stir in the La Choy Sweet and
Sour sauce. Then add salt, pepper.
This tasty vegan dish can be served
with fried plantains, brown rice, or mix greens. Enjoy a healthy way of living.
Bon appetite!

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